Chef Eats Out: Claude Bosi at Bibendum

Chef Eats Out, in association with Udale Speciality Foods, is heading to Claude Bosi at Bibendum in London for its next event – showcasing the cooking of the only restaurant to be awarded two new Michelin stars in this year’s guide. Book your place now!

Bosi and his brigade received the accolade at the South Kensington landmark having been open just six months, with the Michelin guide saying the chef’s move from Hibiscus in Mayfair was “a very clear statement on intent and has invigorated his character. Food is big and bold, which suits his personality”.

Inspectors judged his dishes to be the stand out food of the year.
Now The Caterer readers have the opportunity to sample Bosi’s lauded food among fellow chefs.

Bibendum restaurant was a trailblazer when it was opened in 1987 by Sir Terence Conran, at a time when the capital’s food scene was enjoying a newfound confidence. Bosi is now continuing to break the mould with cooking that features his trademark flair and carefully sourced ingredients.

The Caterer and Udale Speciality Foods have joined forces to arrange our next Chef Eats Out event at Bibendum on 14 March, where you can have the chance to sample Bosi’s exemplary food among your peers.

My mum’s tripe & cuttlefish gratin, pig’s ear and ham cake
My mum’s tripe & cuttlefish gratin, pig’s ear and ham cake

Claude Bosi said: “I’m looking forward to welcoming guests to Bibendum for Chef Eats Out. The dishes I’ve chosen are extremely close to my heart and it will be special to share them will fellow chefs. I’m particularly keen to see the reaction to ‘My mum’s tripe & cuttlefish gratin, pig’s ear and ham cake’, which is a dish that is obviously dear to me.”

The menu

Canapés
Amuse bouche
Cornish cock crab, rhubarb and cardamom
Sea bass “a la Grenobloise”
Adour foie gras, liquorice, nashi pear
My mum’s tripe & cuttlefish gratin, pig’s ear and ham cake
Cep vacherin
Coffee & petit fours

* Please note the menu may be subject to change.

Claude Bosi at Bibendum would like to thank sponsor Udale Speciality Foods and Liberty Wines for supporting the event.

How to book
To secure a place at this unique event, at a cost of £70 per person, please register your interest here.

Cancellations can be made without charge up until a week prior to the event, after which all cancellations will be charged at full price.

WRITTEN BY: JAMES STAGG (https://www.thecaterer.com/articles/521011/chef-eats-out-claude-bosi-at-bibendum)