I am currently recruiting an Assistant Restaurant Manager for an independent restaurant that has an immediate opening, based in South Wales.
They are an award-winning restaurant with tons of ambition. They have an ever-changing menu that is set at lunch and tasting menus for the evening. Of course, the food is very seasonal, bespoke and has a story to the business. They manage small numbers to provide an excellent food experience and attentive service further exceeding guests expectations.
My client and their staff are deeply driven and passionate about what they do and are looking for that particular individual to join the team. The food produced is Michelin and multi Rosette Standard. The passion that developed into each plate is second to none. They require someone to deliver service and lead the team out front with the same attention to detail. A forward-thinking person who has ideas and wanting to share them taking a look into wines to accompany the dishes, how to manage guests, the service of the product and innovative solutions to the business.
I am looking for a hospitality professional with a dynamic, career background — a person wanting to develop their career at the highest level and career prospects.
If this resonates with you and you wish you discuss further.
Please feel free to send your updated CV directly to Gary.
– Assistant Restaurant Manager
– Salary 27k plus tips
– Exciting Property with phenomenal career prospects.
– Regular set days off.
You will need to provide proof of identity and eligibility to work in the UK along with your supporting qualifications and references.
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