Our client is looking for a commis chef to join this exciting, newly opened restaurant.
The Head chef has an excellent career background and looking for an ambitious chef to pass on his skills. You will work closely with the chef and small kitchen team learning all sorts of new and classic techniques. You will be preparing and serving fresh from scratch food. This will be from a regulary changing alacarte menu using great produce. With experience, you will grow and given gradual responsibilities in your role. Eventually, ideas that you may have, can be used to create specials and potential menu items.
They are looking for someone who is finishing/ finished catering courses, or a candidate with 1-2 years experience and looking for a fresh challenge. They are looking to work with a candidate who is coachable, has good time keeping the right attitude and looking to advance in the industry.
The restaurant is centrally located, so it is very assesable for personal and public transport.
All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications.
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