Our client is looking for an enthusiastic Head Chef to join their popular neighborhood restaurant within the up and coming south side of Bristol. They are looking for Head Chef to lead their small kitchen team. The food is American and British pub. Homemade, freshly prepared using quality suppliers.
The chosen Head Chef will work closely with the General manger in driving the restaurant day to day. You will have autonomy of the kitchen and food offering, as long as they fall in with the company’s vision and standards.
You will join an established team and hit the ground running with a strong Sous chef and team already in place. Most importantly overseeing the kitchen and making sure it is a well-oiled machine working harmoniously with the front of house team. Because of the great service, food, and drink, they have great reviews and following on trip advisor furthermore the local community.
This Position would suit a Head chef looking for a change of scenery or an experienced sous chef wanted to head their own kitchen and take responsibility.
The ideal candidate will have previous experience in Branded or non branded pubs and restaurants. But must have a grasp of scratch fresh food cooking.
• Sous Chef
• Basic salary £28K +Tips – Bonus to be discussed
• Straights and split shifts ( As per the rota you set for yourself and the kitchen team) 45 hrs
• All meals on duty, company discounts
All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications.
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