We are currently representing a collection of award winning luxury properties based in the beautiful southwest of Wales. They have established themselves among the top destinations in Wales for culinary excellence.
We are looking for a Junior Sous Chef of similar caliber wanting to join a kitchen team with a clear vision for developing the best food in the country and being rewarded for it.
As you can expect you will be working within a highly skilled/ professional team producing food with the finest ingredients Wales has to offer. You will also be apart of a company truly dedicated to supporting their staff in both training and welfare. Which they have been recognised by several awards.
You will require:
· Be a leader, team player, enthusiastic
· To be coachable, eager to learn.
· Attention to details.
· Succesful progression within Multi Rosette and or 1-2 Michelin star kitchens.
You will receive:
· 28K dependant on experience inclusive of tronc.
· Excellent training / further career development.
· 4 day working week
· company perks, pension scheme
There is no Live-in, but other alternatives may be available.
All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications.
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