My client is an expanding Hospitality business that is growing and making a name for themselves within the beautiful foodie city of Bristol. They are ambitious and looking for a candidate with a similar mindset to be a part of their journey.
You will enjoy working in a fresh food operation based on ala carte and tasting menus complemented with an extensive wine list.
The Restaurant Manager will need to be the ultimate professional. Charismatic, well-presented, and be a top people person. Offer high standards of service to the guests while working harmoniously with the head chef and the kitchen team. As the Restaurant Manager, you and be fully accountable for all aspects of this quality operation as a vital, most of all valued member of the team.
The ideal candidate may be currently working as an Assistant Restaurant Manager or a Restaurant Manager, in search of a fresh challenge.
• Basic salary 25K plus tips
Progression and continual challenges
Tips, Bonuses, and other exciting things to be discussed at interviews,