We are excited to be working with a busy fresh food restaurant, based in central Bristol. My Client has a vacancy for a Senior Sous chef who is looking to join a large, very talented, stable kitchen team. They produce quality fresh food, sustainable and locally sourced. They are not after Rosettes and all the fluff. But they are driven to provide their customers with great food and service. They receive great feedback from guests and have an excellent reputation on Tripadvisor.
The chosen Senior Sous Chef will work closely with the Head Chef in managing the day-to-day running of the kitchen on the pass, overseeing the other chefs in the team. You will be in charge with the absence of the head chef. As the Senior Sous Chef, you will have the open opportunity to have your ideas on the menu. The menu changes often and reflects the seasons while utilizing classic and current techniques. Not only do they have the restaurant. They are active in pop up events throughout the year, such as food festivals, City and charity events. So there are always exciting and diffrent things going on.
This Position would suit an experienced Junior Sous Chef looking for their next step up. Furthermore an experienced Sous Chef looking for a fresh challenge and looking to progress their career within a staffed, well-equipped, well-managed kitchen. It would be an excellent time to join as they have been changing a few things on their menu regarding concepts, staff additions and planned refurbishment of the kitchen in the next couple of months. All the Head chef needs now is a right-hand person to join the ride.
Are you that person we are looking for?
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All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications.
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