We are excited to be working with a lovely country hotel property based in the picturesque area of the lake district. They are looking to secure the skills of an ambitious Sous Chef for their 2 Rosette Kitchen.
Despite the location being quite seasonal, this opportunity is a full-time role, year round. This vacancy is Ideal for a candidate wanting to do good food and enjoy their work, have a good life balance and do it all within a lovely country setting. Away from the hustle and bustle of a busy city.
As Sous chef, you will be expected to be professional and lead from the front. Be a people person and dedicated to your craft. You will love to be hands-on in the kitchen being involved getting in the middle of everything going on.
They are looking for a Sous Chef who can help them maintain their established standards and develop new ones. You will join the existing brigade. Strengthening them to a full team and be able together push the food forward.
You will have plenty of opportunities to put your thoughts and ideas onto the menu, utilising top-notch produce from respected suppliers in the area.
The food is fresh and made in house, everything is homemade, from bread, terrines, to deserts and garnishes and ice creams. They have a fantastic restaurant as well as offering award-winning weddings, afternoon teas. So plenty of opprotunity to be creative.
We believe this position would suit an experienced Sous Chef looking for fresh challenges. However, a junior sous chef with an established C.V in larger Hotels and restaurants, looking for a chance to get into management would also be considered.
Background within multi Rosette standard establishments advantageous.
All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications.
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