Our client is a beautiful country pub with boutique rooms. The pub is independently owned and managed by a wonderful couple. They looking for a Sous Chef to support the Head Chef.
They are looking for someone with a can-do attitude and friendly. Able to do tasks alone and a part of the team.
The Sous Chef will play a vital role. So should have previous experience with restaurants, pubs or Hotels. Have a passion for honest local produce and sustainability is a must. This would be the perfect position for someone who wants to do homemade, quality, unfussy food. Within a relaxed, organised, clean, well-equipped kitchen.
You will have plenty of opportunities to show your flair and create specials and to put items on the main menu. The menu changes seasonally.
This position would suit an experienced Sous Chef or Junior Sous chef looking to build more kitchen managerial skills as well as further developing their cooking.
• Sous Chef
• Basic salary up to £ 27K
• 40-45 hours / regular days off
• No Live in
All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications.
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