Our client is looking for a passionate, enthusiastic Sous Chef to join This popular award-winning Hotel. The Hotel property has progressed through extensive refurbishment in recent years and plans in place for further growth. So there is further career development for the right person.
They are looking for Sous chef to join their Head Chef, to strengthen an already, ambitious, tight-knit kitchen team.
The Selected Sous Chef will not only consider themselves a team player but who can also be a leader. Calm, collected and be able to work through challenges that arise in the kitchen professionally. If possible, competent Jack of all sections and master of none. Or maybe at least one. The chosen Sous chef will work closely with the head chef in managing the day-to-day running of the kitchen. You will be involved in menu planning ala carte, planned tasting menus and wine tasting evenings. As a significant part of the team, you will have your ideas heard and have plenty of opportunities to create and show your flair furthermore support other members of the team in their development.
Because of the excellent service and Food, they have great reviews and following on trip advisor — both for their lovely rooms and great food and service.
This Position would suit a solid Junior Sous Chef looking for their next step up, or an experienced Sous Chef looking for a new challenge in a busy environment. The candidate will need previous experience in a reputable fresh food environment preferably rated within 1-2 Rosettes.
• Sous Chef
• Basic salary up to £30-32K
• Possible Live in is available short or long term.
• All meals on duty
All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications.
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